Creating the (perfect) Eclair

Chef Johnny Iuzzini travelled to New Orleans, in partnership with Le Méridien Hotels & Resorts, on a mission to create exclusive éclair recipes inspired by destinations around the globe. The distinct flavors of the Big Easy inspired Chef Iuzzini to create a Coffee-Chicory Eclair, Sassafras, Pimenton, Botanicals and Pecan Pralines. Discover more through #LMeclairs.

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